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Harrys restaurant sits within the novotel barossa valley resort and offers a tempting array of barossa produce designed to entice even the most discerning connoisseur. Working closely with producers such as westridge, wiech's egg noodles, waechter dux, torzi matthews and lyndoch valley meats that feature in harrys signature dishes. Inspiration for the menu is drawn from the vast selection of fresh produce available seasonally through out the valley, and surrounding regions. With seasonally designed menus reflecting the region's fine culinary heritage and culture, you can sample gourmet delights while taking in the scenic views across the rolling hills of the barossa valley. Harrys restaurant has been relaunched with new furnishings including an extensive wine rack that carries over 1200 bottles of the region's best wines.
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