Dural Wines Australia
Wine in Barossa

Some of the gnarled arid grown Shiraz still remains and provides the backbone of the intense wines produced today. Over time, the Kaeslers pulled vines to plant fruit trees and to keep horses and cows. These plantings accounting for some of the celebrated aged Shiraz we provide today.

The wine is made without preservatives (no S02 added) and has fair the automatic acid it was blessed with from the vineyard. Now having access to premium used vine material, Reid set out to provide aggressive estate wines representative of the Barossa Valley. Applying the identical wine making techniques and philosophies as their Barossa Valley wines, they created a signature style that emanates across the all their regional brands. Nice tannin and balanced acidity length on the palate. Notes A wine to enjoy in its youth, however, it will happily live for a further 10 years. Notes Appreciate in its youth or cellar for up to 10 years. Palate Sweet, spicy and light with tropical fruit flavors and a refreshing finish. Serve chilled as a refreshing aperitif on a warm day or as a palate refresher. The wine was fermented at (2432 Degrees centigrade) during this time it was given light pigeage as needed, after primary fermentation the wine is gently pressed to tank, where it completed its malolactic fermentation, The wine was bottled with no filings or filtration and no preservatives add. Hogan Shiraz is well known to be a quintessential, stuffed bodied style of Shiraz. The two Shiraz vineyards from which this wine is sourced complement each other healthy The Marananga block provides intense, worn vine produce with exceptional blue fruit offerings. Nose Stuffed ripe plums, black cherries, with hints of savory spice and aromatics. Wine was pumped over each morning then hand rammed three times per day. Nose Blackberries and mulberries with hints of orange rind and depressing chocolate. A classic dry red wine that is complex, wealthy and will age well. This vineyard has a soil type that is unique and quite different to maximum of the Kaesler vineyards. Palate Big length of flavor on the palate, yet tasteful you can taste some of the oak and youthful tannin. vilification Fruit was handpicked and sourced from Shiraz vines planted in 1893. Nose Fresh and fruit driven with blackberries, raspberries and blueberries. savory aromatic spices of anise and nutmeg with some coffee and chocolate notes. Silky, tender tannin good acidity and healthy balanced. More than 70 of the red wines produced by Kaesler are made from vines more than 50 years old. Joining our Kaesler Wine Club means perpetual having your cellar stocked up with a vast range of wines throughout the year, plus receiving all the benefits of being a Kaesler Wine Club Member. Members only accommodation, dining event offers.